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1

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean

Daiana Garcia, Germán Barros, Sofía Chulze, Antonio J. Ramos, Vicente Sanchis, Sonia Marín

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 123 KB

english, 2012

2

Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds

Lahouar, Amani, Marin, Sonia, Crespo-Sempere, Ana, Saïd, Salem, Sanchis, Vicente

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 702 KB

english, 2017

3

Las micotoxinas: el enemigo silencioso

Ramos Girona, Antonio Javier, MarÃn SilluÃ©, Sonia, Molino Gahete, Francisco, Vila Donat, Pilar, Sanchis Almenar, Vicente

Journal:

Year:

2020

File:

PDF, 432 KB

2020

4

Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

Liliana Santos, Sonia Marín, Vicente Sanchis, Antonio J. Ramos

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

5

Patulin contamination in fruit derivatives, including baby food, from the Spanish market

Sonia Marín, Eva M. Mateo, Vicente Sanchis, Francisco M. Valle-Algarra, Antonio J. Ramos, Misericordia Jiménez

Journal:

Year:

2011

Language:

english

File:

PDF, 230 KB

english, 2011

6

An attempt to minimize potassium sorbate concentration in sponge cakes by modified atmosphere packaging combination to prevent fungal spoilage

M.Elena Guynot, Sonia Marı́n, Vicente Sanchis, Antonio J Ramos

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 773 KB

english, 2004

7

Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain

Sonia Marı&amp, #x0301, n, Andrea Velluti, Antonio J. Ramos, Vicente Sanchis

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 244 KB

english, 2004

8

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

Daiana Garcia, Antonio J. Ramos, Vicente Sanchis, Sonia Marín

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 416 KB

english, 2011

9

Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium

Sonia Marín, Dolors Cuevas, Antonio J. Ramos, Vicente Sanchis

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 764 KB

english, 2008

10

Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain)

German Cano-Sancho, Sonia Marin, Antonio J. Ramos, Juan Peris-Vicente, Vicente Sanchis

Journal:

Revista Iberoamericana de Micología

Year:

2010

Language:

english

File:

PDF, 150 KB

english, 2010

11

Effect of water activity and temperature on competing abilities of common maize fungi

Sonia Marín, E. Companys, V. Sanchis, A.J. Ramos, Naresh Magan

Journal:

Mycological Research

Year:

1998

Language:

english

File:

PDF, 278 KB

english, 1998

12

Effect of food processing on exposure assessment studies with mycotoxins

Cano-Sancho, German, Sanchis, Vicente, Ramos, Antonio J., Marín, Sonia

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 224 KB

english, 2013

13

Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize

Marin, Sonia, Sanchis, Vicente, Magan, Naresh

Journal:

Canadian Journal of Microbiology

Year:

1995

Language:

english

File:

PDF, 1.07 MB

english, 1995

14

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking

Vidal, Arnau, Ambrosio, Asier, Sanchis, Vicente, Ramos, Antonio J., Marín, Sonia

Journal:

Year:

2016

Language:

english

File:

PDF, 333 KB

english, 2016

15

Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review

Pascari, Xenia, Ramos, Antonio J., Marín, Sonia, Sanchís, Vicente

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 473 KB

english, 2017

16

Neurobiological foundations of multisensory integration in people with autism spectrum disorders: the role of the medial prefrontal cortex

MartÃnez-Sanchis, Sonia

Journal:

Frontiers in Human Neuroscience

Year:

2014

Language:

english

File:

PDF, 283 KB

english, 2014

17

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process

Pascari, Xenia, Gil-Samarra, Sonia, Marín, Sonia, Ramos, Antonio J., Sanchis, Vicente

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 610 KB

english, 2019

18

Transfer of Fusarium mycotoxins from malt to boiled wort

Pascari, Xenia, Rodriguez-Carrasco, Yelko, Juan, Cristina, Mañes, Jordi, Marin, Sonia, Ramos, Antonio J., Sanchis, Vicente

Journal:

Year:

2019

Language:

english

File:

PDF, 1.41 MB

english, 2019

19

New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed

Vila-Donat, Pilar, Marín, Sonia, Sanchis, Vicente, Ramos, Antonio J.

Journal:

Animal Feed Science and Technology

Year:

2019

Language:

english

File:

PDF, 824 KB

english, 2019

20

Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters

Wall-MartÃnez, Hiram A., Pascari, Xenia, Ramos, Antonio J., MarÃn, Sonia, Sanchis, Vicente

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 420 KB

2020

21

Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F proliferatum and F graminearum in mixed cultures on irradiated maize kernels

Andrea Velluti, Sonia Marín, Roger Gonzalez, Antonio J Ramos, Vicente Sanchis

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 311 KB

english, 2001

22

Effects of chronic administration with high doses of testosterone propionate on behavioral and physiological parameters in mice with differing basal aggressiveness

Sonia Martínez-Sanchis, M. Teresa Arnedo, Alicia Salvador, Luis Moya-Albiol, Esperanza González-Bono

Journal:

Aggressive Behavior

Year:

2003

Language:

english

File:

PDF, 190 KB

english, 2003

23

The GABAergic effect of low doses of lorazepam on social behavior

María Pérez Conchillo, Sonia Martínez-Sanchis, Alicia Salvador, Vicente M. Simón

Journal:

Aggressive Behavior

Year:

2002

Language:

english

File:

PDF, 32 KB

english, 2002

24

Hydrolytic enzyme activities as indicators of fungal spoilage in bakery products

Sonia Marín, M Elena Guynot, Vicente Sanchis, Antonio J Ramos

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

25

Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes

Neus Bellí, Ester Pardo, Sonia Marín, Gemma Farré, Antonio J Ramos, Dr Vicente Sanchis

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 130 KB

english, 2004

26

Ochratoxin A in wines, musts and grape juices from Spain

Neus Bellí, Sonia Marín, Araceli Duaigües, Antonio J Ramos, Vicente Sanchis

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 93 KB

english, 2004

27

Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize

Andrea Velluti, Vicente Sanchis, Antonio J Ramos, Sonia Marín

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

28

Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH

Sonia Marín, Meritxell Abellana, Francesc Rull, Vicente Sanchis, Antonio J Ramos

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 125 KB

english, 2004

29

Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models

Ester Pardo, Ursino Lagunas, Vincente Sanchis, Antonio J Ramos, Sonia Marín

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

30

Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium

Sonia Marín, Hector Morales, Antonio J Ramos, Vicente Sanchis

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 487 KB

english, 2006

31

Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum

Hèctor Morales, Germán Barros, Sonia Marín, Sofía Chulze, Antonio J Ramos, Vicente Sanchis

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 140 KB

english, 2008

32

Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxins on maize grain

Sonia Marín, Xavier Albareda, Antonio J Ramos, Vicente Sanchis

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 229 KB

english, 2001

33

Survey: Ochratoxin A in European special wines

Ana Valero, Sonia Marín, Antonio J. Ramos, Vicente Sanchis

Journal:

Year:

2008

Language:

english

File:

PDF, 597 KB

english, 2008

34

Control of fumonisin B1accumulation in naturally contaminated maize inoculated withFusarium verticillioidesandFusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils

Sonia Marín, Andrea Velluti, Ana Muñoz, AntonioJ. Ramos, Vicente Sanchis

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 210 KB

english, 2003

35

Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

Neus Bellí, David Mitchell, Sonia Marín, Isabel Alegre, Antonio J. Ramos, Naresh Magan, Vicente Sanchis

Journal:

European Journal of Plant Pathology

Year:

2005

Language:

english

File:

PDF, 231 KB

english, 2005

36

Reduction of Aflatoxins by Extrusion-Cooking of Rice Meal

Miren Castells, Sonia Marín, Vicente Sanchis, Antonio J. Ramos

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 589 KB

english, 2006

37

Water Activity and Temperature Effects on Fungal Growth and Ochratoxin A Production by Ochratoxigenic Aspergillus carbonarius Isolated from Tunisian Grapes

Salma Lasram, Souheib Oueslati, Ana Valero, Sonia Marin, Abdelwahed Ghorbel, Vicente Sanchis

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 570 KB

english, 2010

38

Similar rewarding effects of testosterone in mice rated as short and long attack latency individuals

M. Teresa Arnedo, Alicia Salvador, Sonia Martínez-Sanchís, Olga Pellicer

Journal:

Addiction Biology

Year:

2002

Language:

english

File:

PDF, 126 KB

english, 2002

39

Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario

Esther García-Cela, Antonio J Ramos, Vicent Sanchis, Sonia Marin

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 214 KB

english, 2012

40

Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media

Andrea Velluti, Sonia Marı́n, Pilar Gonzalez, Antonio J Ramos, Vicente Sanchis

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 900 KB

english, 2004

41

Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures

Ana Valero, Joan R. Farré, Vicente Sanchis, Antonio J. Ramos, Sonia Marín

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

42

Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration

Ana Valero, Sergio Oliván, Sonia Marín, Vicente Sanchis, Antonio J. Ramos

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

43

Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples

Hector Morales, Vicente Sanchis, Joan Coromines, Antonio J. Ramos, Sonia Marín

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

44

Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts

Sonia Marín, Irzada Hodžić, Antonio J. Ramos, V. Sanchis

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 349 KB

english, 2008

45

Predicting mycotoxins in foods: A review

Daiana Garcia, Antonio J. Ramos, Vicente Sanchis, Sonia Marín

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 387 KB

english, 2009

46

Modelling mould growth under suboptimal environmental conditions and inoculum size

Daiana Garcia, Antonio J. Ramos, Vicente Sanchis, Sonia Marín

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 456 KB

english, 2010

47

An attempt to optimize potassium sorbate use to preserve low pH (4.5–5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth

M. Elena Guynot, Sonia Marín, Vicente Sanchis, Antonio J. Ramos

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 140 KB

english, 2005

48

Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates

Sonia Marín, Antonio J. Ramos, Vicente Sanchis

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 479 KB

english, 2005

49

Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and aw

Ana Valero, Joan Ramón Farré, Vicente Sanchis, Antonio J. Ramos, Sonia Marín

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 269 KB

english, 2006

50

Studies on the interaction between grape-associated filamentous fungi on a synthetic medium

Ana Valero, Vicente Sanchis, Antonio J. Ramos, Sonia Marín

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 353 KB

english, 2007

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